That's how you prepare a real frozen yogurt in the house better than yogurt bar and 100%healthier

Recipe for real homemade yogurt Difficulty: Easy Preparation time: Up to half an hour Number of dishes: 5+ The growing desire for light, cool foods IS ALL YEAR . This is exactly the time to make wonderful and refreshing yogurt ice cream in your home that will cool your body and delight your soul. In the 1980s, yogurt made our way to our country and caused a real storm in the world of ice cream. No more cream-based ice creams we used to get in the neighborhood ice cream parlor, but a yogurt based on low-fat, healthier yoghurt and a variety of fruits and treats. In the past few years, the Prussian has returned to the consciousness of specialty shops for this refreshing white delicacy, and now we will see how simple it is to prepare such a dish at home, as well as two basic materials. The genius of this recipe is that one preparation of this simple mixture, comes out about 8 dishes, each one can prepare in his favorite flavors. Simply pour the mixture into a silicone mold with outlets and freezers. After the freeze, put one portion into the food processor, add whatever you like: berries, bananas, mangoes, kiwi, chocolate, halva, dates and anything you can think of, and process for a few seconds. Sound perfect? Let's prepare: A picture of the yogurt crust is served in silicone bowls Yogurt ice cream Ingredients: 600 grams of natural yogurt and 5% fat 3/4 cup condensed milk Additions to taste (here are the ones I especially like): Note - fruits should be used when frozen. Simply cut fruit, prepare dishes in bags in the freezer, and then place a portion of fruit along with frozen yogurt in the food processor. If you use fresh fruit and the mixture comes out soft, put in a freezer for half an hour and it stabilizes and returns to ice cream. Slices of half a banana, 3 pitted dates, 5 Chinese pecans Quarter cup frozen berries, 5 cubes of white chocolate 3 butter cookies, 1 tablespoon vanilla flavored milk, 3 walnuts Half cup of mango, 3 cubes of milk chocolate In addition, each serving - 1 teaspoon of natural yogurt (added in processing) Preparation: Start the process of filtering the yogurt from its liquid: Place the yogurt in a diaper cloth or thin towel, tie the towel and leave to filter in the refrigerator for 4 hours. There are a variety of creative solutions for laying the fabric in the refrigerator without the diaper touching the liquid that is chalking. For example, I tied the towel to a bar and placed it on a very high pot. This idea, in my opinion, can be implemented in any home, and it is easy and simple. After the yogurt is filtered, transfer the contents of the towel to a large bowl, add the concentrated milk and beat with a handwash until the mixture is smooth and without lumps. It is important to do this with the help of a cold and not a regular mixture, because in a regular spoon there will be lumps of yogurt. Pour the formed mixture into a silicone mold with outlets. Put in freeze for at least 8 hours. Collage Pictures of the stages of preparation of yogurt This. Now you have yogurt ice cream ready for pampering. You can place it as it is on the plate, soften it for a few minutes at room temperature and add to it sauce, sliced ​​fruit, nuts and the like, or turn it into a real parzan in this way: The food processor with the steel blade is first placed with the dry additives you have chosen, such as cookies, chocolate, nuts, etc., and crushed into crumbs. Remove an ice cream dish from the pan, cut it into four equal parts and add it to the ingredients. Add a teaspoon of fresh natural yogurt, and process for a few seconds, until the frozen yogurt blends in with the rest of the ingredients. At this point, the food processor is waiting for you to have a yogurt ice cream in a thick texture for immediate eating. Have you worked too much and it has become a bit liquid? Put in a freezer for half an hour, and the prouse comes back to itself as new! A picture of the frozen yogurt in the bowls