Vegan

by Jeremy Pang Ingredients DUMPLING WRAPPERS 225g of plain flour 130ml of hot water, plus extra if required vegetable oil, for frying FILLING 50g of rice noodles 1 handful of coriander 1 spring onion 1 inch piece ginger 1 garlic clove 5 shiitake mushrooms, soaked and drained 200g of chives, Chinese chives preferably or garlic shoots 1 pak choi, 5 leaves only 1 head of Chinese leaf, 1 leaf only MARINADE 1 tbsp of light soy sauce 1/4 tsp black pepper 1/4 tsp granulated sugar 2 tsp sesame oil 1/2 tbsp of cornflour DIPPING SAUCE 4 tbsp of light soy sauce 4 tbsp of black rice vinegar 1 inch piece ginger, finely sliced Method 1 Sieve the flour into a bowl. Gradually add the water, mixing with a fork to form a dough, then knead it on a lightly dusted surface for 5 minutes until slightly elastic 2 Roll out the pastry to a thickness of 1–2mm, then use a 70mm diameter circular cutter to cut out as many pastries as possible. Set the pastries aside on a baking sheet or tray and cover with ...

Recipe for real homemade yogurt Difficulty: Easy Preparation time: Up to half an hour Number of dishes: 5+ The growing desire for light, cool foods IS ALL YEAR . This is exactly the time to make wonderful and refreshing yogurt ice cream in your home that will cool your body and delight your soul. In the 1980s, yogurt made our way to our country and caused a real storm in the world of ice cream. No more cream-based ice creams we used to get in the neighborhood ice cream parlor, but a yogurt based on low-fat, healthier yoghurt and a variety of fruits and treats. In the past few years, the Prussian has returned to the consciousness of specialty shops for this refreshing white delicacy, and now we will see how simple it is to prepare such a dish at home, as well as two basic materials. The genius of this recipe is that one preparation of this simple mixture, comes out about 8 dishes, each one can prepare in his favorite flavors. Simply pour the mixture into a silicone mold with outlets...